Gluten-free diets have been in vogue in recent times, and here Patanjali’s gluten-free besan stands ahead, quite delicious and nutritionally so, made of fine, high-quality chickpeas and sternly tested to ensure that it meets Patanjali’s stringent norms, devoid of insects and impurities.

With its nutrition profile, that flour may turn out to be a staple in the South Asian kitchens and quite versatile in taking your daily meals and routines to the next level. So, let’s see how you can bring Patanjali gluten-free besan to the table.

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1. Satisfy your snack cravings

Need something savory? Patanjali besan works like a wonder in preparing mouth-watering snacks like pakoras and besan chilla. These are gluten-free and very flavorful too, therefore, the best accompaniment for your tea time or just a snack on the run. It is ready to be sauced with spices, veggies, or herbs; you will simply love it.

2. Revive your skincare routine

Are you looking for a natural skincare remedy? Besan is quite an effective cleanser. Just Patanjali besan, yogurt, and a pinch of turmeric will create a face pack which exfoliates dead skin, and makes your complexion look bright, controls oil, meaning it will work very well for those with oily skin types.

3. Eco-friendly cleaning solution

Patanjali besan is not only to cook but also helps you maintain a clean home. Mix it with water to make a mild scrub for the kitchen top and utensils. It is safe, non-toxic, without chemicals, and family-friendly to the environment.

4. Bake with a twist

If you’re a lover of baking, then you can also use Patanjali besan as a substitute that is gluten-free in any of your favorite recipes. From cookies to pancakes and bread, you include besan to give a unique nutty flavor with increased nutritional value to your baked goods.

5. Increase your smoothies

Use this besan in smoothies as well as other breakfast dishes if you want an immediate upsurge of nutritional intake. You feel full for a much longer period because the protein and fiber content is higher, so it is a great additive for those looking to keep a healthier diet.

Adding gluten-free Patanjali besan to your life will indeed not only change the face of your meals but also provide a healthy dimension to your lifestyle. From delectable snacks to effective skincare and ecological cleaning, this wonderful ingredient will make you change all your routines overnight.